Panguitch Potatoes (Panguitch, Utah)

This crowd pleaser is easy to put together, cheesy, comfort food.

4 lbs medium potatoes, peeled
2¾ cups cheddar cheese, freshly shredded
1 cup sour cream
2/3 cup buttermilk
2 Tbsp. + 1½ tsp. dried minced onion
½ tsp. sea salt
¼ tsp. black pepper, freshly cracked

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease a 9x13" baking dish.

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or just until tender. Drain; cool slightly. Grate potatoes.

In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to prepared baking dish.

Bake, uncovered for 35-40 minutes or until heated through. Refrigerate leftovers.

Makes 15 servings.