Barbeque Sauce (Georgian Peach Mustard)

The riper the peaches, the more delicious and nuanced the sauce will be. Serve this alongside any grilled meat or fish, but it was developed to go with a Pork Tenderloin. This recipe is from B’s Cracklin’ BBQ in Savannah, GA.

2 large peaches, ripe, peeled, cut into small pieces
¼ cup ketchup
3 Tbsp. Dijon mustard
1 tsp. light brown sugar
½ tsp. black pepper, freshly ground
½ tsp. sea salt

Purée peaches, ketchup, mustard, brown sugar, pepper and ½ tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.

Makes 1 cup.

Make-Ahead: Sauce can be made 1 day ahead. Cover and chill.