Barbeque Sauce (Chipotle Chiles, Maple)

Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavour to sauces and other dishes.

1 cup ketchup
¼ cup maple syrup
¼ cup dark-brown sugar
2 Tbsp. Dijon mustard
2-3 tsp. adobo sauce

In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.

Simmer, whisking occasionally, until sauce is reduced to 1¼ cups, 10-15 minutes.

Makes 1¼ cups.