Dr. Pepper BBQ Sauce (Texas)

An ice cold soda has gone hand in hand with barbecue for generations. This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. Give this one a try next time you fire up the grill or smoker.

2 cups ketchup
1½ cups Dr. Pepper
¼ cup cider vinegar
¼ cup brown sugar (packed)
1 Tbsp. butter
2 tsp. onion powder
2 tsp. mild chili powder
1 tsp. sweet paprika
few drops liquid smoke (optional)
kosher or sea salt
black pepper, freshly ground

Combine all ingredients in medium saucepan. Simmer over medium-low heat for 10-15 minutes, stirring often.

Remove sauce from heat and allow to cool for 15 minutes before using.

Makes 56 servings.