Banana Chutney

½ lb red bananas
6 oz guava nectar
1 medium red onion, coarsely chopped
1 Tbsp. lime juice, freshly squeezed
2 Tbsp. olive oil
1 Tbsp. brown sugar

Sauté the onions in the oil until soft. Add the bananas and cook additional 5 minutes. Add guava nectar and brown sugar, and simmer for about 10 minutes. Remove from heat and add lime juice.

Can be made and refrigerated the day before. Serve at room temperature.