Cranberry Peach Chutney

This recipe pairs well with pork.

2 Tbsp. canola oil (25 mL)
2 cloves garlic, minced
¼ cup red onion, diced (50 mL)
1 cup whole berry cranberry sauce (250 mL)
2 Tbsp. brown sugar (25 mL)
½ tsp. cinnamon (2 mL)
½ tsp. ground nutmeg (2 mL)
3 Tbsp. apple cider vinegar
2 Tbsp. fresh ginger, grated (25 mL)
½ tsp. sea salt (2 mL)
½ tsp. black pepper (2 mL)
1 large peach, cut into slices

In small sauce pan, heat oil over medium-high heat. Add garlic and onions; sauté until softened, about 5 minutes. Add remaining ingredients, except peaches; simmer, about 3 minutes. Add peaches and simmer for an additional minute or two, depending on the firmness of peach slices.

Makes enough for 4 servings.