Mango Chutney

2 cups mango, diced
½ cup onion, diced
1/3 cup raisins
½ cup light brown sugar
3 Tbsp. white vinegar
1 Tbsp. fresh ginger, finely grated
1 tsp. ground cumin
½ tsp. ground cinnamon
½ tsp. celery salt
3 Tbsp. fresh mint, finely chopped
1 orange, freshly zested

Combine all ingredients in a saucepot and simmer until onions are tender, and liquid has evaporated.

Remove from heat, stir in mint, cool then chill until ready to serve.