Mint Chutney

2 cup mint, leaves, fresh, lightly, packed
½ cup parsley, fresh, lightly, packed or ½ cup coriander, leaves
1¼ cup sweet onion, chopped
2 green pepper
¼ cup lime juice, freshly squeezed
2 Tbsp. cane or light brown sugar
2 Tbsp. ginger, root, minced
½ tsp. sea salt
¼ tsp. ground cumin
¼ cup water

In food processor, purée together mint, parsley, onion, hot peppers, lime juice, sugar, gingerroot, sea salt and cumin until smooth.

Pour in water, purée until combined.

Makes 2/3 cups (400 mL).