Peach Chutney

½ Tbsp. olive oil (7.5 mL)
1 medium red onions ,cut in 8 quarters leaving the root intact
4 peaches, sliced into ¼” wedges
¼ cup green onions, chopped fine (60 mL)
¼ cup fresh cilantro, chopped roughly, stems removed (60 mL)
1 Tbsp. fresh ginger, grated (15 mL)
1 red pepper, finely chopped, seeds and veins removed
¼ cup lime juice, freshly squeezed (60 mL)
1 orange, freshly squeezed
sea salt
pepper, freshly cracked

Prepare the barbecue for direct grilling at medium heat. Oil the grill. Place onion on baking tray and drizzle with olive oil, sea salt and pepper. Cook For approximately 3 minutes per side, or until nice golden char marks are achieved. Remove from grill and allow to cool. Cut onion into bite sized pieces.

To a bowl add sliced peaches, grilled red onion, chopped green onion, fresh cilantro, chopped ginger, chilis, lime juice and a squeeze of orange juice. Taste and season with sea salt and pepper

Makes 2½ cups.