Avocado Dip with Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

1 Tbsp. neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
¾ tsp. sea salt
1 avocado, coarsely chopped
¾ cup plain Greek yogurt

To Serve:
tortilla or pita chips

Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.

Transfer scallions and oil to a medium bowl. Add avocado, yogurt and remaining ¾ tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

Makes about 1½ cups.