Boursin Dip with Radishes

A creamy soft cheese spread flecked with dill, parsley and chive.

1½ cups garlic and herb Boursin cheese, at room temperature
½ cup Shy Brother's cloumage cheese
2 Tbsp. whole milk
sea salt
black pepper, freshly ground

To Serve:
whole radishes

In a medium bowl, combine the boursin with the cloumage and milk and beat on medium speed of a hand mixer until light and fluffy. Season the cheese with salt and pepper, scrape into a bowl, and serve with radishes.

Makes 2 cups.