Garlic Dip (Herbs and Parmesan)

This creamy, full of flavour Garlic Parmesan Herb Dip is perfect any time you need a dip. Great with chips, veggies, fried foods and almost anything else.

1 cup yogurt
1 cup Hellmann's mayonnaise
2 cups sour cream
¼ cup parsley, freshly chopped
¼ cup oregano, freshly chopped
¼ cup basil, freshly chopped
1 head garlic, finely minced or grated (~ 8 cloves)
2 Tbsp. onion, finely minced or grated (~ 1 medium onion)
1 Tbsp. sugar
¼-½ cup Parmesan cheese, freshly grated
1 tsp. white pepper, freshly ground
1 tsp. sea salt

Combine the above ingredients and stir until well blended. Cover and refrigerate.

Stir well before serving.

Serve with fresh vegetables (bell peppers, carrots, brocolli fleurets, caulifleurets, celery, green onions, etc..).

Cook's Note: Dip is best served when chilled 8 hours or more.