Goat Cheese Herb Dip

This delicious Garlicky Herbed Goat Cheese spread makes the most delicious appetizer and spread.

8 oz goat cheese, softened (225 g)
3 Tbsp. extra-virgin olive oil (45 mL)
3 Tbsp. yogurt (45 mL)
2 Tbsp. fresh chives, chopped (30 mL)
2 Tbsp. Italian fresh parsley, chopped (30 mL)
½ tsp. fresh rosemary, chopped (3 mL)
1 tsp. fresh thyme, chopped (5 mL)
sea salt
black pepper, freshly cracked

Wash and dry all the herbs. Remove stems from the parsley, rosemary and thyme. Finely chop all the herbs.

In a blender of food processor, blend the goat cheese, olive oil and yogurt until smooth. Add the chopped herbs and season with sea salt and pepper, freshly cracked.

Transfer to a serving dish and refrigerate until cold and the flavours have blended.