Guacamolé (Tomato)

There is much debate about adding tomato to Guacamolé, the purest say No, No, No. Yet most restaurants seem to serve it that way. It doesn't add to the flavour, but it does give it more texture, you be the judge.

2 ripe avocados
1 small onion
2 cloves garlic
1-2 Roma tomatoes
1½ Tbsp. lime juice, freshly squeezed (~ 2 limes)
sea salt
black pepper, freshly cracked

To Serve:
tortilla chips

Peel avocados and remove the pit. Smash with the back of a spoon in a large bowl. Add onion, garlic and tomato, lime juice, salt and pepper. Mix it well.

Cover with plastic wrap and place in the refrigerator for about 20 minutes before serving.

Makes 3-4 servings.