Herb and Lime Sauce (Dominican Wasakaka)

Wasakaka is similar to Argentina's chimichurri. With just four ingredients, wasakaka is one of the simplest Caribbean condiments there is, and it's almost always served with roasted and grilled chicken.

½ cup lime juice, freshly squeezed
½ cup flat-leaf parsley, finely chopped
¼ cup extra-virgin olive oil
2 cloves garlic, minced
sea salt
black pepper, freshly ground

In a medium bowl, mix all ingredients with ½ cup water and season with salt and pepper. Store in an airtight container for up to 3 days.

Makes about 2 cups.