Ricotta Herb Dip

This herb whipped ricotta recipe is a creamy and flavourful spread that is perfect for any time of day. This ricotta dip appetizer is easy to make and can be served with a variety of different breads, pita chips, crackers, tossed in pasta, on sandwiches and even fresh vegetables such as cucumbers and carrots.

1 lb ricotta cheese
2 Tbsp. flat-leaf parsley, finely chopped
1 Tbsp. fresh dill, finely chopped
1 Tbsp. fresh basil, finely chopped
coarse sea salt
black pepper, freshly cracked

Stir ricotta, parsley, dill, and basil in a medium bowl.

Season with salt and pepper. Dip can be refrigerated in an airtight container up to 2 days.

Serve radishes with bowls of dip, butter, and fleur de sel.

Makes 12 servings.