Shumai Dipping Sauce (Chinese)
This dipping sauce works well for pot stickers or sushi.
⅓ cup unseasoned rice-wine vinegar
2 Tbsp. fresh ginger, peeled and grated
In a small bowl, whisk together vinegar and ginger.
Makes ½ cup.
This dipping sauce works well for pot stickers or sushi.
⅓ cup unseasoned rice-wine vinegar
2 Tbsp. fresh ginger, peeled and grated
In a small bowl, whisk together vinegar and ginger.
Makes ½ cup.