Blue Cheese Dip

This simple blue cheese dip recipe is creamy and irresistible. Serve with buffalo cauliflower, bell pepper, celery, or carrot sticks.

1 cup sour cream
8 oz cream cheese, softened
⅓ cup blue cheese
2 Tbsp. chives or scallions, freshly minced
2 Tbsp. fresh parsley, minced
1 Tbsp. fresh herbs, such as thyme, rosemary, basil, or oregano, minced
2 tsp. garlic, finely minced
1 tsp. sea salt
¼ tsp. red pepper flakes
¼ tsp. black pepper, freshly cracked

Allow cream cheese to sit at room temperature for 20-30 minutes before using.

In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.

Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.