Soy and Ginger Dipping Sauce

Serve this thin, salty sauce with dumplings or potstickers.

¼ cup soy sauce
3 Tbsp. rice vinegar
1 Tbsp. fresh ginger, peeled and minced
2 tsp. raw sugar
¼ tsp. sesame oil

In a bowl, stir together soy sauce, rice vinegar, ginger, sugar and sesame oil.

Makes ½ cup.