Wasabi and Soy Dipping Sauce (Korean)

This sauce goes very well with char-grilled marinated pork or beef.

1 Tbsp. soy sauce
1 Tbsp. water
2 tsp. white sugar
1 tsp. white vinegar
1 thin slice onion
1 dab wasabi paste, from a tube

Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.

Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.

Add the sliced onion in the sauce and wasabi paste on the side of the plate.

Makes 2-3 servings.