Smoked Salmon Dip with Bagel Chips

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavours of your favourite New York deli in to one bite.

¼ cup mayonnaise
4 oz cream cheese
1 Tbsp. capers, rinsed and drained
1 Tbsp. red onion, diced small
1-2 tsp. lemon juice, freshly squeezed
½ tsp. prepared horseradish
4 oz smoked salmon, coarsely chopped, divided
1 Tbsp. fresh parsley, chopped

To Serve:
bagel chips

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz smoked salmon.

Process until smooth, about 20 seconds.

Transfer to a small bowl and stir in remaining 2 oz smoked salmon.

Top with fresh parsley and serve with bagel chips.

Makes 1 ⅓ cups.