Lemon Rosemary Marinade

Looking for a way to brighten up the flavor of your chicken dish? This lemon and rosemary marinade is a great solution! Not only does it work really well with chicken, but it tastes wonderful with pork too.

Just add the ingredients to a medium-sized plastic bag or glass bowl, add your protein of choice, and then let marinate for about 1 to 2 hours.

If you are doing meal prep, you can make this mixture ahead of time and store it in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months. Which is great, especially if you have a busy schedule and need to add some vibrant flavors last minute.

2 Tbsp. olive oil
½ small onion, finely minced
1 clove garlic, minced
2 Tbsp. fresh rosemary, chopped
pepper, freshly cracked
1 lemon, zested
¼ cup lemon juice, freshly squeezed

Mix all ingredients, use immediately.