Garlic Mayonnaise with Preserved Lemon (Aïoli)

Aïoli is a quick emulsion sauce (think mayonnaise) infused with garlic that is typically served as a condiment for meats, fish, and vegetables. A single minced clove of garlic lends a pleasant bite without overwhelming. Blending preserved lemons into the sauce provides an intense lemon flavour and brightness. You can use traditional homemade or store-bought preserved lemons for this recipe or make our Quick Preserved Lemons.

¼ cup preserved lemon, coarsely chopped
3 large egg yolks
1 Tbsp. water + 2 Tbsp. water, divided
1 clove garlic, minced
½ cup vegetable oil
1 Tbsp. lemon juice, freshly squeezed

Process ¼ cup chopped preserved lemon, 3 large egg yolks, 1 Tbsp. water, and 1 minced clove garlic in blender until well combined, about 30 seconds, scraping down sides of blender jar as needed.

With blender running, slowly drizzle in ½ cup vegetable oil until emulsified and thickened, about 45 seconds, then drizzle in 1 Tbsp. lemon juice and 2 Tbsp. water.

Makes 12-16 servings or 1 cup.