Bell Pepper Cashew Relish

nuttybellpepperelish ¼ cup onion, soaked in hot water for 20 minutes, drained, chopped (60 mL)
2 Tbsp. red bell pepper, diced (30 mL)
2 Tbsp. yellow bell pepper, diced (30 mL)
2 tsp. sherry vinegar (10 mL)
1 tsp. honey (5 mL)
½ tsp. curry powder (2 mL)
1 cup cashew nuts, coarsely chopped (250 mL)
3-4 Tbsp. mint, freshly minced (50-65 mL)

To prepare the relish, mix together all of the relish ingredients except the nuts and mint in a small bowl and set aside.