Coconut, Tomato, Cucumber and Lime Relish

16 cup cherry tomato,-quartered or roughly chopped
½ coconut, grated or shaved
1 small handful basil or coriander, roughly, chopped
6” cucumber, skinned, seeds removed, roughly, chopped
1 red chili, thinly sliced
1 Tbsp. olive oil
sea salt
pepper, freshly cracked
1 lime, freshly juiced

Put the tomatoes, coconut, basil, cucumbers and chili, if using, into a bowl and toss.

Just before serving, toss in the olive oil, sea salt, pepper and lime juice to taste.