Cranberry Relish

This tart and chunky cranberry relish requires no cooking at all. Simply blend fresh cranberries in a food processor and stir in chopped orange, kumquats, pecans, and pomegranate seeds.

1-12 oz pkg cranberries
½ navel orange, unpeeled and finely chopped
6 kumquats, finely chopped
½ cup pecans, chopped
½ cup sugar
½ cup pomegranate seeds
3 Tbsp. candied orange peel, finely chopped

Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined.

Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel.

Makes about 3 cups.