Onion and Tomato Relish

A versatile relish that goes with any savoury dish.

2 Tbsp. extra-virgin olive oil (30 mL)
½ red onion, diced
2 green chilies
3 Tbsp. Balsamic vinegar (45 mL)
1 Tbsp. pure honey (15 mL)
4 cloves garlic, roasted
10 plum tomatoes, seeded and chopped
1 Tbsp. fresh parsley, chopped (15 mL)
sea salt

In a skillet on high heat, cook onion and chili with olive oil. Add balsamic and honey. Cook until glaze consistency, add garlic. Add half of the tomatoes and season. Tomatoes should appear charred after 5 minutes. Turn off the heat.

Season with vinegar, honey and sea salt. Once the relish has cooled stir in parsley and remaining tomatoes.

Makes 6 servings.