Plum Ginger Relish

This relish goes well with grilled or roasted chicken, pork, turkey, or duck.

1 Tbsp. olive oil
2 shallots, finely chopped
2 Tbsp. fresh ginger, minced and peeled
sea salt
pepper, freshly cracked
4 plums, pitted and diced
4 tsp. sugar
1-2 tsp. red-wine vinegar
1 tsp. lemon zest, freshly grated

In a small saucepan, heat oil over medium. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Add plums, sugar, and ½ cup water.

Bring to a simmer and cook until plums have softened (add water if needed), about 12 minutes. Stir in vinegar and zest. Season with salt and pepper.

Makes 2 cups.