Chimichurri Rub

Try this rub spread on flank steak or shrimp skewers before grilling. Also try it as a fresh condiment for grilled and broiled meats. Use it in our recipe for Roasted Chicken with Herb Rub.

3 cloves garlic, roughly chopped
½ tsp. red-pepper flakes
1 Tbsp. red-wine vinegar
1 bunch parsley, stems removed
1 Tbsp. olive oil

In a food processor, combine garlic, red-pepper flakes, vinegar, parsley, and olive oil.

Process until finely chopped, 2 minutes, scraping down sides as needed.

Makes ¾ cup.