Citrus Coriander Rub

Great rub for grilling seafood and poultry.

4 tsp. lemon zest, freshly grated (2 lemons)
2 Tbsp. orange zest, freshly grated (2 oranges)
2 tsp. ground coriander
1 tsp. pepper, freshly cracked

In a small airtight container, combine lemon zest, orange zest, coriander, and pepper.

Cover and shake well to combine.

To store, refrigerate, up to 1 week.

Makes 1/3 cup.