Garlic Rub

The best way to maximize the flavour in this rub is to let it sit for few days in the refrigerator so that the garlic can flavour the oil. Let the flavours mix and you really will get a great garlicky rub. This is a great base for most any flavoured paste or wet rubs.

¼ cup olive oil
5 cloves garlic, crushed
1 Tbsp. fresh parsley
1 tsp. cayenne

Mix garlic, parsley and cayenne together. Slowly add oil while mixing.

Store in the refrigerator in an airtight container.

Makes about ½ cup.