Paprika Rub

Which rub to use depends on the food you're preparing. The heartier the food, the stronger the rub should be. A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.

4 tsp. paprika
2 tsp. sea salt
1 tsp. ground ginger
1 tsp. ground cinnamon
½ tsp. cayenne pepper
½ tsp. ground allspice

In a small bowl, mix all ingredients.

Because of paprika's strong taste, this rub is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

Makes 9 tsp.