Peppercorn Rub

Use this simple spice mixture for Beer-Can Chicken or any barbecue recipe.

1½ cups sea salt
¼ cup black peppercorns, preferably tellicherry peppercorns, coarsely ground
1 Tbsp. cayenne pepper

In a medium bowl, mix together all ingredients until well combined.

Store in an airtight container at room temperature for up to 6 months.

Makes about 1½ cups.