Salsa Criolla (Argentinean)

Salsa Criolla (Argentinean Salsa) is a bright, vibrant South American salsa that features chopped bell peppers, onions, tomatoes and garlic tossed with red wine vinegar and olive oil. It's deliciously fresh and so easy to make.

1 small red bell pepper, finely chopped
½ small white onion, finely chopped
1 small tomato, chopped
1 clove garlic, minced
¼ cup extra-virgin olive oil
3 Tbsp. red wine vinegar
1 tsp. crushed red pepper
1 tsp. fresh oregano, minced
sea salt
black pepper, freshly ground

Add the bell pepper, onion, tomato and garlic to a large bowl.

In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.

Add the crushed red pepper, oregano and salt and pepper to your preference.

Give it a good stir and serve.

Makes 10 servings.