Tequila Salsa

Fabulous, light and delicious Tequila-Spiked Salsa, perfect for warm tortilla chips or a spicy burger.

2 cups Roma tomatoes, seeded and chopped
1 cup onion, chopped
½ cup fresh cilantro, chopped
1 whole avocado, peeled, pitted, chopped
2 Tbsp. lime juice, freshly squeezed
2 tsp. tequila
½ tsp. sea salt
2 cloves garlic, minced

Combine all ingredients in a medium-sized bowl and toss gently.

Refrigerate for 30 minutes for the flavours to infuse and then serve.

Makes 6 servings.