Herbes de Provence Salt

Making your own flavoured salt is quick and easy. Store in an airtight container in a cool, dry place for up to 4 months. Use to season meat, poultry, fish, vegetables or pasta. It's also great for holiday or hostess gift giving.

1 cup sea salt
¼ cup Herbes de Provence

Add the salt and Herbes de Provence to a mini food processor or blender and pulse until the Herbes de Provence is finely chopped.

Remove the mixture and place on top of parchment paper. Flatten the salt and allow to air dry for 24 hours before putting it in an airtight container.

Makes 1 cup.