Cajun Seasoning

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavours that are sure to kick any dish up a delicious notch. It only takes a few minutes to make, and I bet you already have the ingredients in your spice drawer. Exactly what is Cajun seasoning, you might ask? It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste. I’ve also included salt in my blend, so that you can use the seasoning on its own. But you’re welcome to leave the salt out if you would prefer to add it separately to taste.

3 Tbsp. ground paprika
2 Tbsp. fine sea salt
2 Tbsp. garlic powder
1 Tbsp. black pepper, freshly ground
1 Tbsp. white pepper, freshly ground
1 Tbsp. onion powder
1 Tbsp. dried oregano
1 Tbsp. ground cayenne
½ Tbsp. dried thyme

Mix all ingredients together in a bowl or spice jar until evenly combined.

Use immediately, or store in a sealed container for up to 1 year.

Makes about ¾ cup.