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Greek Seasoning

greek-seasoningGreek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies. Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. No MSG, no anti-caking agent, only ingredients you trust.

3 Tbsp. dried oregano
2 Tbsp. dried basil
1 Tbsp. dried dill
2 Tbsp. onion powder
2 Tbsp. garlic powder
½ Tbsp. sea salt
1 Tbsp. black pepper, freshly ground

Stir together all ingredients and mix well.

Store in a sealed, airtight container and store in a cool, dark place for up to a year.

Makes ½ cup.

Cook's Notes:

  • Create a marinade by combining 2 Tbsp. seasoning with 1 Tbsp. lime juice and 1 Tbsp. olive oil per lb of meat.
  • This recipe makes close to ½ cup but can easily be doubled or tripled and stored long term.