Herbamare Seasoning Salt

Herbamare is a flavourful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! This recipe includes nutritional yeast for chromium and B vitamins. I also added kelp (commonly called seaweed) to the seasoning salt. This provides a whole host of vitamins and essential minerals. You can find kelp in the bulk section of the health food store. The herb amounts in the recipe are loose. If you have other herbs you’d like to add, go for it! This would be good with practically any combination of herbs from your pantry. I encourage you to stock good quality herbs, choosing organic whenever possible. There’s really no substitute for the flavour of fresh, local, naturally grown herbs!

1 cup sea salt
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried dill
1 tsp. garlic powder
1 tsp. dried chives
1 tsp. ground sage
1 tsp. celery seed
1 tsp. dried marjoram
2 tsp. onion powder
½ tsp. dried rosemary
½ cup dried parsley
1-2 tsp. ground kelp
¼ cup nutritional yeast (non-GMO strain of yeast, fed on molasses, and processed at low temperatures without chemicals)

Put all ingredients in your blender container or food processor. Blend to chop up the herbs and incorporate all the ingredients.

Store in a glass jar or a salt shaker in a cool, dry place.

This makes a great gift! Put some mix in inexpensive shakers and add to gift baskets.