Nature's Seasons Seasoning

This is a copycat recipe for Morton's brand of Nature's Seasons seasoning. It is an all-purpose seasoning that can be used on meats, salads, in soups, and to season hot vegetables.

4 Tbsp. sea salt, finely ground
4 Tbsp. black pepper, finely ground
4 Tbsp. onion powder
4 Tbsp. garlic powder
1 Tbsp. dried parsley flakes
2 tsp. celery seeds, finely ground

Mix all ingredients together in an air-tight jar.

Makes approximately 1¼ cups.