Egg and Celery Salad Spread

A classic Egg Salad Sandwich Recipe perfect for whenever you’re craving something simply delicious. Load it up on some soft sandwich bread, enjoy with crackers or simply on its own for a low carb lunch.

6 eggs, hard-boiled, peeled
⅓ cup onion, finely chopped
2 stalks celery, finely chopped
⅓ cup Hellmann's mayonnaise
sea salt
black pepper, freshly ground

Start by boiling the eggs. Cool then peel. Cut eggs into small pieces. I definitely recommend using an egg slicer. Sprinkle with salt and pepper.

Finely chop onion and celery and add to bowl.

Stir in mayonnaise and continue stirring until combined. Feel free to add more or less mayonnaise to your liking.

Serve cold on soft white bread or with crackers.