Pimento Sandwich Spread (American South)

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found at work sites and garden parties across the 16 states below the Mason-Dixon line. Serve with crackers, or for a Masters pimento cheese sandwich, spread it between two pieces of soft white bread.

8 oz extra-sharp Cheddar, freshly grated
¼ cup (2 oz) cream cheese, softened
½ cup jarred pimento or other roasted red peppers, finely diced
3 Tbsp. Hellmann’s mayonnaise
½ tsp. red pepper flakes
sea salt
black pepper, freshly ground

In a large mixing bowl, place the cheddar in an even layer. Scatter the cream cheese, pimentos, mayonnaise, red-pepper flakes and salt and pepper over the Cheddar. Using a spatula, mix the pimento cheese until it is smooth and spreadable.

Transfer the pimento cheese to a bowl or container, cover tightly and store in the refrigerator for up to 1 week.

Makes about 1½ cups, enough for 4 sandwiches.