Mozzarella Pesto Spread

Pair this summery mixture with Italian bread for an easy, delightful sandwich.

½ lb mozzarella, coarsely grated (2 cups)
¼ cup prepared pesto, well-stirred
¼ cup sun-dried tomatoes, oil-packed, drained, finely chopped

Stir together all ingredients in a bowl until combined well.

Makes about 2¼ cups.