Sun Dried Tomato Cream Cheese Spread

All you need to make the spread is 3 ingredients. I firmly believe (and most of my recipes hold true to this) that if you use simple and delicious ingredients, it doesn’t have to be hard or complicated to cook. You can get the best flavours by combining a few great flavours. And this is exactly how this spread comes together. This Sun Dried Tomato Spread is the perfect topping for sandwiches, bagels, or even grilled chicken. You can also serve it as a dip with veggies or chips. It is super creamy with the perfect balance of sweet and tangy from the sun dried tomatoes.

1 (8½ oz) jar sun dried tomatoes with herbs
2 (8 oz) blocks cream cheese
1 tsp. garlic powder

Drain out about half the oil from the sun dried tomatoes.

In a medium bowl, combine the cream cheese, sun dried tomatoes and garlic and blend with an immersion blender or food processor.

Refrigerate for at least 30 minutes, then serve as desired. Leftovers can be stored in the refrigerator in an air tight container for up to 1 week.