Jalapeño Tartar Sauce

Jalapeño Tartar Sauce is great with fried shrimp, fish, or oysters. Adding a dollop of sauce brings any dish up a level. This recipe has a little kick to it without overwhelming heat.

1 cup mayonnaise or Greek yogurt
1 Tbsp. lime or lemon juice, freshly squeezed
1 medium jalapeño pepper, diced or 3 Tbsp. jarred
2 Tbsp. red onion, diced
pinch sea salt
black pepper, freshly ground

Whisk together all ingredients until well combined. Store in a sealable jar in the fridge for up to

Makes 1 cup.