Parmesan Coated Brie

This is such a wonderful appetizer. Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers.

1 large egg
1 Tbsp. water
½ cup seasoned breadcrumbs
¼ cup Parmesan cheese, freshly grated
1 (8 oz) round Brie cheese
¼ cup Canola oil

To Serve:
French bread, assorted crackers and/or fresh fruit

In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.

In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.

Makes 8 servings.

Nutritional Information:
2 Tbsp. brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.