Marinated Goat Cheese (Herbs and Spices)

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

8 oz fresh goat cheese
1 tsp. allspice berries
½ tsp. coriander seeds
3 cloves garlic, smashed
2 (3”) strips orange zest
2 fresh bay leaves
1 star anise pod
⅓ cup extra-virgin olive oil
¼ tsp. crushed red pepper flakes
1 baguette, sliced ½" thick on a diagonal
flaky sea salt

Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.

Crush allspice and coriander with the flat side of a chef’s knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.

Preheat oven to 425°F (220°C/200°C fan, Gas Mark 7).

Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.

Sprinkle marinated goat cheese with flaky salt and serve with toast.

Makes 6 servings.

Make-Ahead: Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.