Cottage Cheese Crisps with Parmesan

These crunchy cottage cheese chips are so easy to make. They are packed with protein and are low carb and Keto-friendly. You only need one ingredient to make them and you can easily customize them to make different flavours for an easy snack.

1 cup cottage cheese, small curds are best
½ cup Parmesan cheese, freshly grated
½ tsp. garlic powder
½ tsp. onion powder
1 tsp. dried herbs, such as oregano or Italian seasoning
sea salt
black pepper, freshly ground
cooking spray or olive oil, for greasing the baking sheet - or parchment paper
seasonings, such as ground paprika

Preheat your oven to 400°F (200°C/180°C fan, Gas Mark 6). Line a pan with baking sheet or parchment paper to ensure the chips don’t stick.

In a medium mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt and pepper. Stir until all ingredients are well incorporated.

Using a spoon drop small mounds of the cottage cheese mixture onto the prepared baking sheet or parchment paper. Be sure to space them about 2” apart, as they’ll spread a bit while baking.

Gently flatten each mound with the back of the spoon to ensure even cooking and a crispy texture. Sprinkle your desired seasonings on top.

Bake for 15-20 minutes or until the edges are golden and crispy. Keep an eye on them in the final minutes to prevent burning.