Baked Brie with Garlic Rosemary Honey

Whether you are throwing your own holiday soirée or you got invited to one and do not want to show up empty handed, this Baked Camembert is a sophisticated and delicious but also easy option for you. It is truly a fabulous appetizer to have up your sleeve for any party occasion, and when you make this once, you will never need the recipe again. Yep, it’s that easy. It is also easily customizable, so if you’re not into rosemary, just use whatever herb you fancy. Or, change the honey for maple syrup for a more carmelized flavour.

1 (8 or 9 oz) wheel Brie or Camembert cheese
1 clove garlic, peeled and sliced
1-2 sprigs fresh rosemary, leaves removed
3 Tbsp. pure honey

To Serve:
baguette slices or crostini

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Remove Camembert from plastic wrap and put it back into its wooden box. Place the cheese (and box) on a baking sheet. If your camembert was not in a box, use a small casserole dish instead.

Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary leaves all over the top. Drizzle with honey.

Bake for 20 minutes, until golden and fragrant.

Remove from the oven and serve immediately with a fresh sliced baguette or crostini.