Farmer's Breakfast (South Dakota)

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch.

6 strips bacon, diced
2 Tbsp. onion, diced
3 medium potatoes, cooked and cubed
6 large eggs, beaten
sea salt
black pepper, freshly ground
½ cup cheddar cheese, shredded

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, sauté onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

Season with sea salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Makes 4 servings.